Home

This dish is fairly simple to create from scratch. I see a lot of bottles of pre-made teriyaki sauce, but they always come across, in my opinion, far too thick and syrupy. I tend to like something ...

Alrighty then, in Part 1 of the Italian meal, we covered ravioli stuffed with mushroom and ricotta. Next, we take on the appetizer and sauce. ...

'cause everyone has man-traps in their desk drawers, right?
...

canyouguesswhenthiscomicwasfirstpublished? huhuhuhuh???
...

This week's spirit is Midori, a melon liqueur which is bright green in colour. The cost varies, supermarkets will generally sell it at around £12 for a 0.7l bottle, however it's not always available in local supermarkets. I have had to resort to buying it from more specialist shops in the past and have paid as much as £15 a bottle. That said, I use it in a good number of cocktails and there are hundreds of recipes available on the internet that use it, the recipes that follow are only a small selection but importantly, they only require spirits covered up until now in this series. ...